In the morning, while it was still cool and there were few people, I strolled around Georgetown.
I saw street art, visited mosques and temples, bought a tart, and returned to the hotel.
As expected, being a tourist destination, there were many tourists here and there.
It seems that Kuala Lumpur, Melaka, and George Town are the most popular tourist spots in Malaysia. It felt like a considerable number of tourists were flocking here not only from other Asian countries but also from Western countries.
There were also many cafes and restaurants catering to tourists.
Nevertheless, thanks to its tourist attractions, the city was vibrant and stimulating.
As a UNESCO World Heritage site, there are buildings that exuded a sense of history, as well as many colorful houses and shops that we wouldn't see in Japan. People are everywhere, moving around with smartphones and action cameras in hand.
For lunch, I went to Fu Yang, which I visited yesterday, and ate barbecue rice.
For dinner, I had beef soup noodle at a Vietnamese restaurant.
Within a 1km radius of the hotel, there are restaurants, cafes, food stalls, and food courts offering a variety of international cuisines.
This requires careful consideration of what to eat each day.
Penang Island (especially Georgetown) is a foodie's paradise!
Due to the strain of my previous efforts, my right knee has worsened (currently making walking somewhat difficult), so I may have to cancel my final run on the 7th (approximately 17km to Penang International Airport).
If that happens, George Town will become my final destination.
I'll wait and see how things go on the morning of the 7th.
*Today's distance: 0km
*Total distance from Changi International Airport: 741.3km