DAY 16: Bandırma (Turkey)
Day 16, just past 6:00 AM—I’m jolted awake by the deafening broadcast of the *adhan* (call to prayer). Today’s temperature ranges from 10°C to 21°C. It’s quite mild, likely because we’re by the coast. I’ve decided to take another day off. Mud from the trail has been interfering with the brakes—to the point where they stopped working—which made for a terrifying experience while descending a hill in Bandırma yesterday. My mission for today: completely remove the dried mud and install a protective liner inside the tires. I also need to head to a bike shop to pick up some rubber cement for puncture repairs. Fortunately, this hotel is quite affordable, and thanks to some Agoda points, it’s even cheaper. Breakfast this morning: *Chai* (tea), mango juice, boiled eggs, scrambled eggs, honey, bread, tomatoes, cucumbers, spinach, pickled olives, salami, French fries, various types of cheese, and more. You really can’t beat a buffet-style breakfast. Since I’m eating breakfast here, it must be lun...